Spritz Pear & Raspberry

Sweet raspberries, juicy pears and light bubbles. A match made in heaven. Or rather, in the fridge. Chill a bottle of J2O Spritz, or if you want to be really fancy, in an ice bucket. Fun tip: J2O Spritz is best served without ice, to preserve the delicate flavours and buoyant bubbles. If we’re talking food, try matching this little number with sweet and fruity dishes.

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Perfect serve

Chill a bottle of J2O Spritz Pear & Raspberry in the fridge or, for an elegant touch, an ice bucket.

Pour into a champagne flute and serve. Voila!

(A top tip - J2O Spritz is best served without ice, to protect its delicate flavours and light bubbles.)

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What's in it?

Carbonated Water (that's the H2O part), Fruit Juices from Concentrate (that's the J2O part) (Pear 10%, Raspberry 2%), Sugar, Acid (Citric Acid) (an acid discovered in 1784), Flavourings, Stabiliser (Pectin), Natural Colour (Anthocyanins), Preservative (Potassium Sorbate), Sweetener (Sucralose)

The nutrition bit (per 100ml)

Energy 86kJ/20kcal
Fat 0g
Of which Saturates 0g
Carbohydrate 4.7g
Of which Sugars 4.7g
Protein 0g
Salt 0.01g