The ruby red cherry has been around since 5,000 B.C.
In 6,500 B.C. the succulent grape was discovered
Fresh apple, sweet raspberry and a hint of rose flavour. In the wild now.
The Pimm’s recipe has been under wraps since it was invented by James Pimm in the 1840s. Luckily, there’s no secret about how to make our Rose Cup cocktail
Vermouth is a popular apéritif, perfect for a drink before dinner. But the Indian Summer tastes great at any time
Ingredients: Water (that’s the H2O part), Fruit Juices from Concentrate (that’s the J2O part) (Apple 29%, Raspberry 5%), Sugar, Stabiliser (Pectin), Flavouring, Acid (Malic Acid), Preservative (Potassium Sorbate), Antioxidant (Ascorbic Acid), Colours (Anthocynanins), Sweetener (Sucralose)
|Typical value per 100ml|
|Fat of which Saturates||0g|
|Carbohydrate of which Sugars||8.6g|