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The ruby red cherry has been around since 5,000 B.C.

In 6,500 B.C. the succulent grape was discovered

J2O Garden Rose

Fresh apple, sweet raspberry and a hint of rose flavour. In the wild now.

Garden Rose The Perfect Serve
  • Rose Cup with pimm’s for the facts

    The Pimm’s recipe has been under wraps since it was invented by James Pimm in the 1840s. Luckily, there’s no secret about how to make our Rose Cup cocktail


    • ½ bottle of J2O Garden Rose
    • 50ml Pimm’s
    • Britvic soda water
    • 1 cucumber slice
    • 1 lemon wedge
    • 1 basil sprig


    1. Dropsome ice cubes into a wine glass
    2. Pourin the J2O Garden Rose
    3. Mixthe Pimm’s, a dash of soda water and a lemon wedge in a cocktail shaker
    4. Straininto the glass
    5. Stickin straws, a cool slice of cucumber and a fresh sprig of basil. Summer’s here!
  • Indian Summer with vermouth for the facts

    Vermouth is a popular apéritif, perfect for a drink before dinner. But the Indian Summer tastes great at any time


    • ½ bottle of J2O Garden Rose
    • 50ml dry vermouth
    • 10ml elderflower cordial
    • 4 lemon wedges


    1. Dropsome ice cubes into a wine glass
    2. Pourthe J2O Garden Rose, vermouth, elderflower cordial and a lemon wedge into a cocktail shaker. Shake it up!
    3. Garnishwith lemon wedges
    4. Sit Backand enjoy – it’s summertime!

What's in it?

Ingredients: Water (that’s the H2O part), Fruit Juices from Concentrate (that’s the J2O part) (Apple 29%, Raspberry 5%), Sugar, Stabiliser (Pectin), Flavouring, Acid (Malic Acid), Preservative (Potassium Sorbate), Antioxidant (Ascorbic Acid), Colours (Anthocynanins), Sweetener (Sucralose)

The nutrition bit

Typical value per 100ml
Energy156kJ (37kcal)
Fat of which Saturates0g
Carbohydrate of which Sugars8.6g